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Plated Dinner Selections
Assigned seating chart or place name cards with entree selections listed along with confirmed entree counts are required for multiple entrees. Coffee and water service is included with the meal.
Pricing - A la carte per person / per course / per selection
Off Menu Service - If you would like to create a custom menu, our chef will be happy to work directly with you. One time charge of $75.00.
Appetizers (limit one, pre-set)
Buffet Appetizer selection is also available for plated dinner set as a station.
- Grilled Asparagus w/ Pancetta & Parmesan - $5.95
- Fresh Mozzarella w/ Focaccia & Pesto - $5.75
- Jumbo Shrimp w/ Cocktail Sauce & Lemon - $8.50
- Smoked Duck w/ Bilini & Cranberry - $7.75
- Melon Slice w/ Prosciutto & Creme Fraîche - $4.75
- Beef Carpaccio w/ Capers, Parmesan & Olive Oil - $4.25
- Appetizer Taster - $7.95 - Choice of three appetizers, taster portions.
Soups (limit one)
• Lobster Bisque - $4.50
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• Chicken Matzoh - $3.75
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• Roasted Pepper w/ Saffron & Fontina - $4.50
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• Curried Mango - $4.25
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• Shrimp Gazpacho - $5.00
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Salads (limit one)
• Field Greens w/ Vinaigrette - $3.25
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• Caesar Salad w/ Anchovies - $3.75
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• Baby Iceberg w/ Bleu Cheese & Pancetta - $4.75
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• Spinach, Endive, & Apple w/ Honey Mustard - $3.75
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Intermezzo
8% NH room and meal tax & 18% gratuity not included.
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